Hurray for Bizarre Vegetables!
Remember the Super Fruits? Well, I now bring to your very eyes the weird, the mysterious, and the most bizarre vegetables around. You can thank a little article titled Veggie Might I found on MSN Heath while searching for something to talk about for this recent blog. If those fruits were the super heroes, these alien looking veggies are the plucky sidekicks – think Igor from “Frankenstein” (especially when you scroll down to view 'Celeriac'). Anyhow, if you’re a runner or someone who exercises frequently or you’re just one of the few brave people out there to step outside of the typically ingested veggie box, try some of these strange but wondrous vegetables.

Celeriac and Beets – Dig carrots? Enjoy bananas? Then venture into the unfamiliar goodness of Celeriac and Beets. Celeriac, or as it’s more commonly known ‘celery root’, may look completely uneatable, but once peeled has the consistency of a potato and the faint flavor of celery. One cup of this nutty looking veggie provides you with 80% of your daily intake of vitamin K and contains necessary minerals such iron, calcium, and potassium. Fresh beets, similarly, provide you with a high concentrate of potassium, but they also hold the often overlooked mineral magnesium which helps prevent muscle contraction (aka cramping). Another fun fact about beets is that they contain anthocyanidins which help lessen inflammation. That’s a HUGE deal for all you runners out there! Your knees, joints, and anywhere else you tend to inflame due to exercise will be hollering their thanks to you and the beets.
Tomatillos– Who knew the little green cousins of the tomato could be beneficial? Tomatillos are a tasty addition to anything from salads to your fish fry held every other Saturday during the summer months. These little dudes contain a hefty punch of Vitamin C and, according to preliminary research by leading Universities, may stem the growth of cancer cells because they contain a compound called ixocarpalactone A (hm, tried looking this up and couldn't find much. If you find info on or know about ixocarpalactone A, let us know!). So, if I were you, I’d start searching for the little tomato cousins holding their own in a predominately traditional tomato world!


Mustard greens, Endive, and Radicchio – Okay, because her words make sense, I’m just going to state the information as is (cited properly of course!)…According to “Veggie Might” by Kelly Bastone of Runner’s World, Mustard greens “deliver tons of beta carotene and phytochemicals that may help combat cancer. One cup of endive provides 22% of your DV (Daily Value) for vitamin A. Along with the endive, radicchio is very high in bone-protecting vitamin K and provides more than you’re daily value.” Radicchio also contains high levels of antioxidants which is fantastic if you’re a runner, a biker, a walker, or just need a change from the usual culprits of salad because this beautifully colored leafed veggie helps you fight off muscle damaging ‘free-radicals’ produced during exercise. This means (and this is the important part), you’ll recover faster from that five mile sprint you’ve just put yourself through…willingly. Three cheers for leafy greens!


Romanesco cauliflower, Purple cauliflower, and Broccolini – Hm, just pause and check out the Romanesco cauliflower (first image) – yeah, you’re probably thinking (as I did), “What in the world?!” BUT! This member of the brassica genus, like purple cauliflower and Broccolini, contains cancer fighting compounds known as isothiocyanates. All three veggies taste like their drab in appearance and color cousins as well as in their nutritional benefits like folate (a B vitamin geared towards building new cells), potassium, and vitamins K and C. So be brave, don’t let the spiky exterior of Romanesco cauliflower or the brightly colored Purple cauliflower deter you, try them out with your next meal. Hey! If you have children, even better! What’s more fun than a purple piece of cauliflower set against the mundane, everyday carrot?

Leeks and Fennel – Not really sure I’ll be eating either of these any time soon, but for those of you more adventurous than I am, experiment with Leeks and Fennel as a tasty addition to your next meal. Leeks have a mild onion flavor and are packed full of iron and allicin. Allicin, in case you’re curious, is an antibiotic that “may help fight tumors, reduce cholesterol, prevent blood clots, and lower blood pressure” (Bastone). Fennel, for all you Mike & Ikes lovers out there, tastes faintly of black licorice and is important for those of you who run on a continual basis because it contains anethole. Anethole is an anti-inflammatory compound that hinders stomach spasms and relives cramping.
The article continues on, detailing different yet simple ways of cooking each of the marvelously weird veggies mentioned. So if you’re into experimenting with new flavors, textures, or food in general, wander on over to the local grocery and pick up some of the most bizarre lookin’ veggies around. Hm, did someone say purple cauliflower? I’m totally there!
Like many of you out there, I’ve had my fair share of sleepless nights where all I can really do is stare at the clock and hope the sun rises earlier than usual.
Monday through Friday I embarked on my journey into work, and the train (as some of you know) gives me time to sit, reflect on whatever is on my mind, or observe those around me.










